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New to Japanese Wagyu?
Share a few preferences, and we’ll curate a collection tailored to your taste.
01 Delivery Frequency
The more often, the better — but we'll let you decide
Every Two Weeks
Every Month
02 Collection Size
Choose the collection size that best fits your table
Discovery Collection
2lbs per shipment
Signature Collection
3lbs per shipment
Grand Collection
6lbs per shipment
* Collections are curated by value, not exact weight. Actual weight may vary slightly based on cut selection, seasonal availability, and natural butchering yield
03 Experience
Bring THE HYUN experience beyond your home
Add dining credit to enjoy THE HYUN in person
Delivery Only
Delivery + Dining Credit at HYUN
$200 dining credit may be applied toward food and beverage purchases at HYUN. Reservations must be made separately and are subject to availability
04 Preferred Style
How would you like to enjoy your collection?
Select up to four styles to help us curate cuts that best suit your table
Steak
Korean BBQ
Stew
Shabu-Shabu
* Your selections help guide our curation, but may not be included in every shipment
05 Preferred Cuts
Prefer specific cuts? Select your favorites and we'll tailor your collection accordingly
Forequarter
- brisket
- chuck roll
- clod
- shank
Loin
- ribloin
- striploin
- tenderloin
Plate
- short plate
- short rib
Round
- gooseneck round
- knuckle
- rump
- top Round
Chef’s Recommendation
* These selections guide our curation, but final cuts may vary depending on availability
06 Avoid
Anything you’d prefer to avoid?
Choose one, or select No Avoidance
Fatty Cuts
Lean Cuts
Rich Texture
No Avoidance
* We'll make every effort to accommodate your preferences, subject to availability
07
Review Your Collection
Frequency: —
Occasion: —
Cooking Style: —
Experience: —
Selection Style: —
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Steak & Barbecue

I steer clear of meat bathing in broth

Steak & Stew

Sometimes I go for classic, other times it's all about soul-warming broth

Barbecue & Stew

I’m all about meat sizzling over fire, but a hint of broth on occasion is needed.

Steak, Barbecue & Stew

True meat lovers don't fuss over cooking methods.
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253 Third Ave
New York, NY 10001
646.927.3295
info@thehyun.com
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THE HYUN
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