Short Plate, characterized by alternating layers of fat and muscle, showcases a coarse but marbled texture. The intramuscular fat acts as marbling, resulting in unparalleled juiciness among Wagyu beef cuts.
Short Rib, renowned for its rich juiciness and intense beefy aroma, complements marbling for a superbly flavorful experience. Its tenderness and chewy
texture make it a favorite, especially in skirt steak cuts.
